The sun is shining brightly in Hilton Head where I prepare to tee off for a round of golf; my second love in life. But before I venture into the rolling, green hills composed of 19 holes I wanted to wish all my fellow followers a Happy Thanksgiving. I hope your plans include eating WAY too much turkey, indulging in a few holiday drinks and slumbering peacefully as Mr. Tryptophan slips you into nappy land. Those are myintentions for the next 24 hours!
What would Thanksgiving be without including Black Friday and Cyber Monday? So let’s whoop it up and celebrate those two unofficial holidays with a sale! You don’t even have to leave your home, I’ll help you get into the spirit of holiday shopping AND allow you to stay in your pajamas!
15% off storewide! This will include my two online classes Perfect Plumes and Anything but Junk: Tell All! Use code FIFTEEN for online classes. (note: iquilt classes are excluded)
Now’s the perfect opportunity to purchase those rulers that you’ve been yearning for but guilt has held you hostage. Or perhaps you want to create those beautiful feathers and my online classes have been calling your name. Not only will you finally learn the skill of designing feathers but you’ll surely be entertained during my online trunk show.
I’m quite sure you’ve been good all year and deserve a little “To Me, From Me” present or two! I give you permission to treat yourself and smile knowing you’ve taken advantage of a great sale!
Regardless of what you choose to do over this Thanksgiving holiday I wish you peace and prosperity.
Cranberry sauce, mashed potatoes, stuffing, pumpkin pie and we cannot leave out TURKEY. We all have at least one part of our holiday meal that is a tradition and is served at every Thanksgiving dinner. Those dishes that have our mouth’s watering all afternoon as we anticipate the first bite and the small taste of heaven that fork brings; or not. For our family it was creamed onions. I giggle as I look back on this one particular Thanksgiving moment. At the time I was in high school and my grandmother would be joining us for the holiday. As my mother, sister and I slaved away in the kitchen for the feast, that would be devoured by relatives within 10 minutes, my grandmother swept over the array of food and inquired why she did not see “the creamed onions“.
What my grandmother did not realize was that although we presented her lovely creamed onions at EVERY Thanksgiving meal, it didn’t mean we necessarily enjoyed them. This year my mother bravely chose to skip the creamed onions. My mother may have won the battle that year, but my grandmother would win the war. Nan ventured out that Thanksgiving and traipsed all over town. She invaded any open deli, grocery store, gas station, and pharmacy in hopes that one merchant might possibly sell those amazing creamed onions. Her mission was unsuccessful, and the creamed onions were absent from our Thanksgiving dinner (I secretly smiled). BUT you bet your bottom booty there were creamed onions every year going forward, like them or not!
So what is the one food that has always been present during your Thanksgiving gathering? Is it a traditional entre or side that you anticipate with thoughts of “YUM” entertaining your mind? Or maybe you are quickly reminded of how you will need to bypass that one Thanksgiving “will not be excluded” dish.
I cannot wait to hear all the Thanksgiving loves and loathes that have been, and are, a traditional experience!
Oh I forgot to mention tomorrow this quilter will be diving into her “MUST HAVE” mashed potatoes and corn, but I am sure creamed onions will be found somewhere on the table!