It Wouldn’t Be Thanksgiving Without…

 

 

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Cranberry sauce, mashed potatoes, stuffing, pumpkin pie and we cannot leave out TURKEY. We all have at least one part of our holiday meal that is a tradition and is served at every Thanksgiving dinner.  Those dishes that have our mouth’s watering all afternoon as we anticipate the first bite and the small taste of heaven that fork brings; or not.  For our family it was creamed onions.  I giggle as I look back on this one particular Thanksgiving moment.  At the time I was in high school and my grandmother would be joining us for the holiday.  As my mother, sister and I slaved away in the kitchen for the feast, that would be devoured by relatives within 10 minutes, my grandmother swept over the array of food and inquired why she did not see “the creamed onions“.

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What my grandmother did not realize was that although we presented her lovely creamed onions at EVERY Thanksgiving meal, it didn’t mean we necessarily enjoyed them.  This year my mother bravely chose to skip the creamed onions.  My mother may have won the battle that year, but my grandmother would win the war.  Nan ventured out that Thanksgiving and traipsed all over town.  She invaded any open deli, grocery store, gas station, and pharmacy in hopes that one merchant might possibly sell those amazing creamed onions.  Her mission was unsuccessful, and the creamed onions were absent from our Thanksgiving dinner (I secretly smiled). BUT you bet your bottom booty there were creamed onions every year going forward, like them or not!

So what is the one food that has always been present during your Thanksgiving gathering?  Is it a traditional entre or side that you anticipate with thoughts of “YUM” entertaining your mind? Or maybe you are quickly reminded of how you will need to bypass that one Thanksgiving “will not be excluded” dish.

I cannot wait to hear all the Thanksgiving loves and loathes that have been, and are, a traditional experience!

Oh I forgot to mention tomorrow this quilter will be diving into her “MUST HAVE” mashed potatoes and corn, but I am sure creamed onions will be found somewhere on the table!
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